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Then, there was the famous **Bihun Bebek**. This dish consists of rice vermicelli noodles in a rich duck broth, topped with shredded duck meat, bean sprouts, and various herbs. The broth is so flavorful, with a depth of flavor that only comes from hours of simmering, and the duck is tender and succulent. It's a comforting and satisfying dish that's perfect for any time of day. Another standout was the **Soto Medan**. This is a fragrant, creamy soup, typically made with chicken or beef, and infused with a blend of aromatic spices like turmeric, galangal, and lemongrass. The broth is rich and flavorful, and the meat is tender and melt-in-your-mouth. It's often served with rice cakes, hard-boiled eggs, and various condiments, making it a complete and satisfying meal. I also indulged in the local fruit, which was incredibly fresh and flavorful. From the sweet and juicy mangoes to the tangy and refreshing pineapples, every bite was a burst of sunshine. The durian, though it has a strong smell, is a must-try for the adventurous eater. I even tried some of the local snacks, such as the *kue*, sweet and savory cakes that were perfect for an afternoon treat. The food scene in Medan is diverse and exciting, with a wide range of flavors and textures to explore. It's a true foodie paradise, and I highly recommend that you go there with an empty stomach!
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