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*Pasta water is your secret weapon* for creating a perfect **aglio e olio**. The starchy water helps the sauce cling to the pasta and creates a creamy emulsion. Before draining your pasta, reserve about a cup of the pasta water. Add the pasta water to the pan with the garlic and oil, a little at a time, until the sauce reaches the desired consistency. The amount of water you need will depend on the pasta and the amount of sauce. *The goal is to create a sauce that coats the pasta evenly*. You want the sauce to be thick enough to cling to the pasta but not so thick that it becomes gluey. Don't be afraid to experiment with the amount of pasta water. Add it gradually, tasting and adjusting as you go. The pasta water is what brings the dish together and makes it truly delicious. Embrace the pasta water, and you'll be making restaurant-quality pasta in no time.
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* ***Kekuatan:*** Baja memiliki kekuatan tarik yang tinggi, sehingga mampu menahan beban yang berat. Ini sangat penting dalam konstruksi bangunan tinggi, jembatan, dan struktur lainnya.
